Not exactly a Cyprus recipe but still very easy to make.
Ingredients:
½ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
1/3 cup natural or golden raisins
¼ cup minced onion
2 tablespoons honey
1 tablespoon grated fresh ginger
1 teaspoon each grated orange, lemon and lime peel
Dash each salt and cayenne pepper
4 small salmon steaks
Directions:
In bowl mix juices, raisins, onions, honey, ginger, peels, salt and pepper.
Pour over salmon in shallow dish.
Cover and chill 30 minutes; transfer to buttered baking dish , reserving marinade.
Bake in 425-degree oven, allowing about 10 minutes per inch thickness of salmon.
Season with additional salt.
Meanwhile , simmer marinade in broad skillet to reduce by half.
Taste correct seasonings.
Spoon over cooked salmon.
Make four servings. Not exactly a Cyprus recipe but I did it tonight and I think is a nice, easy to make recipe. Also note that I didn’t have to shop for anything because I had all ingredients.
What? You don’t have fresh ginger in your fridge? And you call yourself a cook!
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